The Ultimate WOW Factor: Chef's Table Dinner

How do you impress your top clients? How would you WOW your executive team? What is your definition of unforgettable?

There are many ways that our team at the Renaissance Edmonton Airport Hotel work to create unscripted, unforgettable moments, but one of the most unique ways is through our Chef’s Table dinners. Our Executive Chef Andrew Ihasz and Executive Sous Chef Moe Eddine do nothing less of extraordinary, and the Chef's Table Dining Room is where they really like to show off.

Our Chef’s Table is hidden in the heart of our massive banquet kitchen, giving guests the ultimate behind the scenes tour of the operation. The room itself reflects our chic style with a raised snow-white dining table and modern stool seats. The real treat is the window that looks right into the kitchen. It’s a front row seat to the top chefs in the city cooking just for you!

The room is just where the excitement starts. Your menu will be curated by two chefs with a combined 60 years of experience in over 10 cities and 8 countries. Whether you leave it in their hand or create a custom menu the possibilities are endless. From 9 course white glove dinners with wine pairing to wild interactive dinners, Chef Andrew and Chef Moe can do it all.

You can also book the Chef's Table for your private event, whether it is a special occasion or a way to WOW your top clients. Inquire with us to see what options are available, or ask about sitting with our Executive Chef team for custom menus.

Tamanna Khurana